AS YOU READ THIS!
BEN AND I ARE GETTING OUR SECOND VACCINE DOSES!
I started the month wishing for a vaccine and am ending it VACCINATED and I am so, so, so, so, so grateful. Now to lick all of the doorknobs.
Cheers, science!
AS YOU READ THIS!
BEN AND I ARE GETTING OUR SECOND VACCINE DOSES!
I started the month wishing for a vaccine and am ending it VACCINATED and I am so, so, so, so, so grateful. Now to lick all of the doorknobs.
Cheers, science!
I have lost THREE POUNDS in the past 12 days, and I am working hard to lose the rest of my baby weight. I need to lose 11 to have a BMI under 25 and 17 to be back where I was before Minnie. As usual, I am using the much maligned My Fitness Pal app and this time I am not even lying to it. I am giving myself tons of calories since I still breastfeed ALL OF THE TIME and taking things slow. It's nice to see what reasonable portions look like, and I don't feel deprived at all. (Although I do have to make some hard choices when it comes to snacks and sweets.)
Some hits: Aidell's chicken apple sausage with egg whites and veggies. Cuties because they are delicious right now.
This pizza-- such a good lunch!Any great low-calorie lunch and dinner ideas?
SUCKS.
I don't even know how we came to divide our labor this way. I think because Ben was at DWD at the start of the pandemic, and his job was a freaking nightmare of business as millions of people lost their jobs, etc. His new job is less busy but still busy, and the kids just sort of gravitate to me for all of their needs while I also work full time.
It is... a lot?
And WE ARE THE LUCKY ONES with our jobs we can work from home.
I read this great Vox article about how the problem is work, not a broken childcare system, and it really resonated. The ideal worker is not a disconnected, disembodied dude, not any more. Jobs can't assume theres a lady at home to produce the family because Republican economic policies from Eisenhower forward have made certain that lady? IS ALSO AT WORK.
So during the pandemic, moms are sacrificing everything SO DADS CAN lock themselves in a room and be the ideal worker using the kind of economic justification that perpetuates the wage gap it's predicated on. And the thing is? This is how the world works for working women all the time. The pandemic has just exaggerated things.
Also,
AVOCADO:
I WANT to practice intuitive eating.
And I think I will.
AS SOON AS I LOSE ALL THIS WEIGHT.
Which is basically the opposite of something an intuitive eater would say. But! This article from SELF explains it perfectly: weight loss and intuitive eating are at cross purposes. I think that after I lose the baby weight, I can eat intuitively. And I think that while I am losing, I can eat what I want, as long as I control for portion size. But the whole idea of counting calories is not what intuitive eating is all about.
It's a conflict for sure.
Here are the ideas I can incorporate:
No bad foods
No moral judgment about food
Honoring hunger-- I can eat when I feel hungry, but what I eat and how much are important right now
Respect my fullness and learn what satisfaction feels like
No emotional eating
I made the lasagna on the back of this box:
459 calories for 1/9th, in case you wondered, and worth every single one.
We are totally going to log our 1000 hours outside! Thanks to the hockey rink, the kids got outside every day even when the weather was awful. If we can be out for an average of 4 hours/day for March and April, we can slooooow down to the regular average of 2.7/day for summer-- although jeeping the hours up for summer will help us for December.
So far, that's no problem, although it's more like 7 hours Saturday and Sunday (EIGHT both days for Dorothy) and fewer during the week. We're working on it, is my point, and baseball season is right around the corner.
Tiny cup: adorable, hilarious,. and really useful
I think I just gave up on making baby food for the other kids because I could. I could just run to the store and buy a jar or a pouch whenever they turned up their noses at a homemade offering. I remember telling myself that Cooper liked store-bought food better, even. But I think he was just being a baby, and it takes babies a few tries to like something.
Because we still don't go inside stores, though, there is a delay between wanting something and buying it, so Minnie has been getting all homemade food all of the time. And you know what? I love making it.
I bought some tiny canning jars, and they are absolutely perfect. I usually make 4 or 5 jars of something at a time and usually have 8-9 jars going in the fridge. I make food every 305 days, depending on her appetite, and we have some Earth's Best baby oatmeal for the in-betweens. She can always eat that with a mashed up banana or some avocado. I have been making regular Quaker oats for her, though, with some sort of stewed fruit, and then I puree the cooked fruit and oats with a few soaked dates and add either cinnamon or cloves.
I make the food in the morning during the breakfast rush, a time so busy I don't even notice the extra work. But yesterday, I made it in the afternoon, and it was a while THING. Weird, huh?
I thought Minnie might have fun playing with random kitchen clutter in this sheet pan I plucked from the drying rack.
While I made nectarine puree and oatmeal with plums, dates, and cloves.I cannot even. I mean, I know that tie marches on, etc etc etc. BUT YOU GUYS.
I still remember my little Idea of March baby being born like it was YESTERDAY.
I went into labor on March 13 at Ben's birthday celebration. My mom and dad came on the 14th, even though they both had to take off work, and my labor slowed down. Ben hung out with them and the 3 boys (including a full-on BABY Cooper) while I did hypnobirth breathing in our room, feeling so incredibly peaceful.
I almost got an epidural because I was so hungry and tired and wanted to relax, but Ben told me to just drink some juice (like I was Shelby), and we walked the floors with a tumbler of apple juice the size of my femur. I spent so long in the tub sleeping between contractions that Ben fell asleep in the couch in our birth suite.
Transition woke us both up, but there is something so perfect about unmedicated childbirth-- it's such a clean pain with no lingering sensation between the contractions, so you can use that moment to regroup and be ready for another one. The contractions build like waves, so you can sort of ride them and feel the crest, which keeps the fear at bay. And the feeling of expelling a baby with no meds-- it's a high and a hormone rush like no other.
I pushed for 20 minutes, and there she was-- pink and tiny and ready to eat. And also I ate a Subway BMT that my nurse had been storing in the nurses' station fridge WHILE DELIVERING THE PLACENTA. Always so delicate-- that's me.
And now she is EIGHT.
She had a wonderful birthday with all of us home together and friends delivering cards and presents. She wore the sundress she picked out even though we had a NAMED WINTER STORM. she chose all 3 meals (sheet pan pancakes, Panera takeout, and burgers on the grill with corn, green beans, and the palest pink watermelon I have ever seen). Hers was the last birthday party before the world shut down, and now all the kids have had a birthday cycle without a party, and they DO NOT LIKE. Expect lots of parties in our future, I guess.
Here's 8 in pictures:
My present-wrapping helper who became irate when I would not let her eat the paper because I AM SO MEAN.
The most perfect birthday sunrise ever: