Food prep, healthy eating, grocery shopping--all have started to just SUCK lately. Like, they're not going well in terms of efficiency/productivity/enjoyment, and also they're taking up to much time and energy and not producing delicious results
So! I am going to post about our weekly menu for some outside accountability and to help this huge part of our life taste and work better.
- I want to eliminate (cut down on) food waste and hassle, so I am trying to create a new rhythm.
- I am going to shop all week on my fave grocery apps and fill carts as we start to run out of things.
- I am going to crowdsource food ideas from the fam Thursday and Friday
- I am going to finish my grocery shopping by bedtime on Friday for a Saturday pick up (if possible-- this coming weekend is a smorgasbord of kid activities, so we shall see).
- I am going to "shop" the cabinets, fridge, and upstairs freezer (not going to disturb WHATEVER is nestled under the protective ice layer downstairs) BEFORE menu planning
- I am going to make what sounds good and uses fresh stuff regardless of activities. I have been getting too precious with our schedule trying to make sure we will be home to eat and WE ARE NEVER HOME TO EAT as a whole group, so it doesn't freaking matter
Menu for the week
Saturday:
Buffalo chicken wraps (made with frozen crispy chicken strips but otherwise this recipe, bascially)
Fries
Veggies and ranch/blue cheese
Sunday:
Ham
Garlic knots
Yellow cake with chocolate frosting
Monday:
Leftovers
Tuesday:
Baked french toast (with choc chip brioche!)
Eggs
Bacon
Berries
Wednesday:
Fish tacos
chips and salsa
Thursday:
Broccoli bites in the air fryer
air fried mozzarella sticks
Friday
Take and bake pizza and caesar salad (will buy day of)
In the spirit of terrible food choices, behold the picnic I packed for a trip to the park on Friday.
But the park was great! Way better than the food!